Reuse of Fruits and Vegetables Biowaste for Sustainable Development of Natural Ingredients

AuthID
 P-00Y-HYG
5
Author(s)
Oliveira, TCG
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 53
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85161032310
Wos: WOS:001013071300001
Source Identifiers
ISSN: 2212-4292
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