Publicações

AuthID
P-00Y-NHD

Author(s)

Tipo de Documento

Article

Year published

2023

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 173, Páginas: 113251 (19)

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Wos^®

Scopus^®

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Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2023.113251

SCOPUS: 2-s2.0-85164659062

Unpaywall: 10.1016/j.foodres.2023.113251

Wos: WOS:001047021100001

Source Identifiers

ISSN: 0963-9969

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