Adaptation of the Food Choice Questionnaire Using a Design Thinking Approach and Application to Rice Consumption by the Major European Consumers

AuthID
 P-00Y-P2P
6
Author(s)
Castanho, A
·
Rocha, C
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 110, Páginas: 104951 (12)
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Wos®
Scopus®
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Unpaywall®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85167970684
Unpaywall: 10.1016/j.foodqual.2023.104951
Wos: WOS:001058399700001
Source Identifiers
ISSN: 0950-3293
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