Olive Oil Stability Under Deep-Frying Conditions

AuthID
 P-003-2CS
5
Author(s)
Malheiro, R
·
Sendas, A
·
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 48, Número: 10, Páginas: 2972-2979 (8)
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Publication Identifiers
Pubmed: 20678538
SCOPUS: 2-s2.0-77956301357
Wos: WOS:000282543000061
Source Identifiers
ISSN: 0278-6915
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