Production of Iron-Peptide Complexes from Spent Yeast for Nutraceutical Industry

AuthID
 P-00Y-R7R
9
Author(s)
Pereira J.O.
·
Faustino M.
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 140, Páginas: 200-211 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85164298900
Wos: WOS:001034637200001
Source Identifiers
ISSN: 0960-3085
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