Anthocyanin-Rich Edible Flowers, Current Understanding of a Potential New Trend in Dietary Patterns.

AuthID
 P-00Y-SJ4
9
Author(s)
Teixeira, M
·
Tao, W
·
Tipo de Documento
Article
Year published
2023
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 138, Páginas: 708-725 (18)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85165539823
Wos: WOS:001049577700001
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service