Application of Microalgae in Baked Goods and Pasta

AuthID
 P-00Y-V8N
3
Author(s)
Fradinho, P
·
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
Páginas: 317-334 (17)
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Publication Identifiers
SCOPUS: 2-s2.0-85166066475
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