Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization-A Case Study

AuthID
 P-00Y-VQ6
8
Author(s)
Fundo, JF
·
Deuchande, T
·
Rodrigues, DA
·
Vidigal, SSMP
·
Rodriguez-Alcala, LM
·
Tipo de Documento
Article
Year published
2023
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 9, Número: 7, Páginas: 673 (15)
Indexing
Wos®
Scopus®
Crossref®1
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85166425057
Wos: WOS:001038595800001
Source Identifiers
ISSN: 2311-5637
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