Microbial Inactivation During Hyperbaric Storage of Food: Current Data, Impacting Factors and the Potential of a Novel Pasteurization Methodology

AuthID
 P-00Y-W5T
2
Author(s)
Lima, V
·
Tipo de Documento
Article
Year published
2023
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 139, Páginas: 104126 (13)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85166915150
Wos: WOS:001059503000001
Source Identifiers
ISSN: 0924-2244
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service