Mass Spectrometry-Based Approaches to Assess the Botanical Authenticity of Dietary Supplements

AuthID
 P-00Y-WDX
4
Author(s)
Grazina, L
·
Monaci, L
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 22, Número: 5, Páginas: 3870-3909 (40)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 37548598
SCOPUS: 2-s2.0-85167346716
Wos: WOS:001043311000001
Source Identifiers
ISSN: 1541-4337
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