Sentiment Analysis of Online Consumer Reviews About Gastronomic Experiences

AuthID
 P-00Y-YWB
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Impactful Technologies Transforming the Food Industry, ISSN: 2326-9162
Páginas: 268-284 (16)
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Publication Identifiers
SCOPUS: 2-s2.0-85173491533
Source Identifiers
ISSN: 2326-9162
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