Influence of the Tannin Structure on the Disruption Effect of Carbohydrates on Protein-Tannin Aggregates

AuthID
 P-000-9XB
4
Author(s)
Carvalho, E
·
Luis, C
·
Tipo de Documento
Article
Year published
2004
Publicado
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 513, Número: 1, Páginas: 135-140 (6)
Conference
3Rd Symposium on In Vino Analytica Scientia, Date: JUL 10-12, 2003, Location: Aveiro, PORTUGAL
Indexing
Wos®
Scopus®
Crossref®118
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-2442530678
Wos: WOS:000221718000018
Source Identifiers
ISSN: 0003-2670
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