Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of Fucoxanthin

AuthID
 P-00Z-144
4
Author(s)
Gomez Zavaglia, A
·
Prieto, MA
·
Cassani, L
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 17, Páginas: 3167 (16)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Publication Identifiers
Pubmed: 37685100
SCOPUS: 2-s2.0-85170269245
Wos: WOS:001061025400001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service