Analysis of Heterocyclic Aromatic Amines in Foods by Gas Chromatography-Mass Spectrometry as Their Tert.-Butyldimethylsilyl Derivatives

AuthID
 P-000-9XV
5
Author(s)
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF CHROMATOGRAPHY A, ISSN: 0021-9673
Volume: 1040, Número: 1, Páginas: 105-114 (10)
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Publication Identifiers
Pubmed: 15248430
SCOPUS: 2-s2.0-2442555940
Wos: WOS:000221769100010
Source Identifiers
ISSN: 0021-9673
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