The Impact of Hpp-Assisted Biocontrol Approach on the Bacterial Communities' Dynamics and Quality Parameters of a Fermented Meat Sausage Model

AuthID
 P-00Z-47P
7
Author(s)
Komora, N
·
Maciel, C
·
Isidro, J
·
Pinto, CA
·
Fortunato, G
·
Teixeira, P
Tipo de Documento
Article
Year published
2023
Publicado
in BIOLOGY-BASEL
Volume: 12, Número: 9, Páginas: 1212 (13)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37759611
SCOPUS: 2-s2.0-85172246823
Wos: WOS:001076070500001
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