Fan Assisted Extraction of Volatile Carbonyl Compounds from Coffee Brews Based on the Full Evaporation Technique

AuthID
 P-00Z-48Z
4
Author(s)
Aguiar, MS
·
Coelho, AFSMR
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 18, Páginas: 3389 (15)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 37761098
SCOPUS: 2-s2.0-85172448347
Wos: WOS:001080980400001
Source Identifiers
ISSN: 2304-8158
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