Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds

AuthID
 P-00Z-71D
8
Author(s)
Ribeiro, C
·
Alegria, MJ
·
Tipo de Documento
Article
Year published
2023
Publicado
in PLANTS-BASEL
Volume: 12, Número: 19, Páginas: 3397 (16)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37836137
SCOPUS: 2-s2.0-85173908361
Wos: WOS:001083747100001
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