Spectral Features and Stability of Oligomeric Pyranoanthocyanin-Flavanol Pigments Isolated from Red Wines

AuthID
 P-003-3XE
4
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Número: 16, Páginas: 9249-9258 (10)
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Scopus®
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Publication Identifiers
Pubmed: 20681623
SCOPUS: 2-s2.0-77956503701
Wos: WOS:000280866500048
Source Identifiers
ISSN: 0021-8561
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