The Fate of Flavanol-Anthocyanin Adducts in Wines: Study of Their Putative Reaction Patterns in the Presence of Acetaldehyde

AuthID
 P-003-3ZN
4
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 121, Número: 4, Páginas: 1129-1138 (10)
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Wos®
Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77949490555
Wos: WOS:000277107100030
Source Identifiers
ISSN: 0308-8146
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