Incorporation of Chlorella Vulgaris and Spirulina Maxima Biomass in Pasta Products. Part 1: Preparation and Evaluation

AuthID
 P-003-40E
6
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 90, Número: 10, Páginas: 1656-1664 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20564448
SCOPUS: 2-s2.0-77954394934
Wos: WOS:000280121600012
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service