Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea Sativa Shells

AuthID
 P-00Z-AP6
6
Author(s)
Pinto, D
·
Silva, AM
·
Vallverdú-Queralt, A
·
Rodrigues, F
Tipo de Documento
Article
Year published
2021
Publicado
in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944
Volume: 1, Número: 2, Páginas: 229-241 (13)
Indexing
Wos®
Crossref®38
Google Scholar®
Publication Identifiers
Wos: WOS:000875740700001
Source Identifiers
ISSN: 2692-1944
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