Impact of Aging on the Physical-Chemical and Phenolic Stability of Tropical Red Wines from Brazil Produced with Grapes Harvested in the Summer Season

AuthID
 P-00Z-BZZ
6
Author(s)
de Oliveira, JB
·
Fialho, FB
·
Laureano, O
·
de Castro, R
·
Pereira, GE
·
Tipo de Documento
Article
Year published
2024
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 125, Páginas: 105794 (12)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85175633594
Wos: WOS:001107129600001
Source Identifiers
ISSN: 0889-1575
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