Publicações

AuthID
P-00Z-FK5

Author(s)

Fontes, AL

Calzada, J

Salsinha, AS

Rodríguez, JM

Arqués, JL

Rodríguez-Alcalá, LM

Tipo de Documento

Article

Year published

2023

Publicado

in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944

Volume: 3, Número: 12, Páginas: 2199-2207 (9)

Indexing

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Scopus^®

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Publication Identifiers

DOI: 10.1021/acsfoodscitech.3c00399

SCOPUS: 2-s2.0-85179168765

Wos: WOS:001126751800001

Source Identifiers

ISSN: 2692-1944

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