Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

AuthID
P-00Z-HRR
9
Author(s)
Vasconcelos, L
·
Leite, A
·
Ferreira, I
·
Pereira, E
·
Bona, E
·
Mateo, J
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 23, Páginas: 4335 (15)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85179372483
Wos: WOS:001116050600001
Source Identifiers
ISSN: 2304-8158
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