Protein-Based Structures for Food Applications: From Macro to Nanoscale

AuthID
 P-00Z-SPF
5
Author(s)
Fasolin, LH
·
Tipo de Documento
Review
Year published
2018
Publicado
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume: 2
Indexing
Wos®
Crossref®37
Google Scholar®
Publication Identifiers
Wos: WOS:000501883800001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service