Publicações

AuthID
P-00Z-SQF

Author(s)

Rodrigues R.M.

Tipo de Documento

Book Chapter

Year published

2019

Publicado

in Green Food Processing Techniques: Preservation, Transformation and Extraction

Páginas: 159-191 (32)

Indexing

Scopus^®

Crossref^®2

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-815353-6.00006-9

Handle: https://hdl.handle.net/1822/69824

SCOPUS: 2-s2.0-85091771019

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