Nanoparticles of Lactoferrin for Encapsulation of Food Ingredients

AuthID
P-00Z-SQG
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Biopolymer Nanostructures for Food Encapsulation Purposes
Páginas: 147-168
Indexing
Publication Identifiers
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.