Plant-Based Bigels for Delivery of Bioactive Compounds: Influence of Hydrogel:oleogel Ratio and Protein Concentration on Their Physicochemical Properties

AuthID
 P-00Z-SQX
5
Author(s)
Zhou, H
·
McClements, DJ
Tipo de Documento
Article
Year published
2024
Publicado
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 150, Páginas: 109721
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85182890535
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service