Advances in Nutraceutical Delivery Systems: From Formulation Design for Bioavailability Enhancement to Efficacy and Safety Evaluation

AuthID
 P-00Z-SR6
5
Author(s)
Gonçalves R.F.S.
·
Tipo de Documento
Review
Year published
2018
Publicado
in Trends in Food Science and Technology, ISSN: 09242244
Volume: 78, Páginas: 270-291 (21)
Indexing
Scopus®
Crossref®152
Publication Identifiers
SCOPUS: 2-s2.0-85049304771
Source Identifiers
ISSN: 09242244
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