Application of the Ftir Technique as a Non-Invasive Tool to Discriminate Portuguese Olive Oils with Protected Designation of Origin

AuthID
 P-00Z-VXQ
7
Author(s)
Lamas, S
·
Ruano, D
·
Rodrigues, N
Tipo de Documento
Article in Press
Year published
2024
Publicado
in CHEMISTRY & BIODIVERSITY, ISSN: 1612-1872
Volume: 21, Número: 2
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38109266
SCOPUS: 2-s2.0-85182676550
Wos: WOS:001146501900001
Source Identifiers
ISSN: 1612-1872
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