Melon Peel Flour: Utilization as a Functional Ingredient in Bakery Products

AuthID
 P-00Z-XX5
5
Author(s)
Silva, MA
·
Albuquerque, TG
·
Alves, RC
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 15, Número: 4, Páginas: 1899-1908 (10)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38265311
SCOPUS: 2-s2.0-85183653847
Wos: WOS:001147742500001
Source Identifiers
ISSN: 2042-6496
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