Portuguese Winemaking Residues as a Potential Source of Natural Anti-Adenoviral Agents

AuthID
 P-003-674
10
Author(s)
Silva, S
·
Tipo de Documento
Article
Year published
2010
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 61, Número: 4, Páginas: 357-368 (12)
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Publication Identifiers
Pubmed: 20109126
SCOPUS: 2-s2.0-77952555256
Wos: WOS:000279897900003
Source Identifiers
ISSN: 0963-7486
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