Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum

AuthID
 P-010-3W2
7
Author(s)
Goncalves, MS
·
Fidalgo, LG
·
Sousa, SG
·
Queirós, RP
·
Pinto, CA
·
Tipo de Documento
Article
Year published
2024
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Número: 4, Páginas: 1592 (11)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85192483811
Wos: WOS:001168348100001
Source Identifiers
ISSN: 2076-3417
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