Evaluation of Ochratoxin A Exposure Degree in Two Portuguese Cities Through Wheat and Maize Bread Consumption During the Winter 2007

AuthID
 P-003-6ZR
7
Author(s)
Tanello, A
·
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 21, Número: 5, Páginas: 702-707 (6)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-73549102170
Wos: WOS:000274843400020
Source Identifiers
ISSN: 0956-7135
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