Comparing the Chemistry of Malvidin-3-O-Glucoside and Malvidin-3,5-O-Diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies

AuthID
 P-010-85Y
11
Author(s)
Seco, A
·
Pereira, AR
·
Camuenho, A
·
Dias, R
·
Brás, NF
·
Tipo de Documento
Article
Year published
2024
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 72, Número: 13, Páginas: 7497-7510 (14)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38520401
SCOPUS: 2-s2.0-85188842684
Wos: WOS:001189976400001
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service