A Look upon the Adsorption of Different Astringent Agents to Oral Models: Understanding the Contribution of Alternative Mechanisms in Astringency

AuthID
 P-010-8WW
8
Author(s)
Guerreiro, C
·
Rinaldi, A
·
Brandao, E
·
de Jesus, M
·
Gonçalves, L
·
Mateus, N
·
Soares, S
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 448, Páginas: 139153 (14)
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Scopus®
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Publication Identifiers
Pubmed: 38569410
SCOPUS: 2-s2.0-85189759498
Wos: WOS:001222081300001
Source Identifiers
ISSN: 0308-8146
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