The Effects of Pressure-Based Processing Technologies on Protein Oxidation

AuthID
 P-010-8XP
4
Author(s)
Ganjeh, AM
·
Pinto, CA
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 59, Páginas: 103963 (11)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85188928438
Wos: WOS:001217388300001
Source Identifiers
ISSN: 2212-4292
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service