The High Pressure Preservation of Honey: A Comparative Study on Quality Changes During Storage

AuthID
 P-010-AT7
4
Author(s)
Scepankova, H
·
Majtan, J
·
Estevinho, LM
·
Tipo de Documento
Article
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 7, Páginas: 989 (17)
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Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38611294
SCOPUS: 2-s2.0-85190145990
Wos: WOS:001201633000001
Source Identifiers
ISSN: 2304-8158
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