Study of the Diffusion Coefficients of Diphenylbutadiene and Triclosan into and Within Meat

AuthID
 P-003-7RA
3
Author(s)
Cruz Freire, JMC
·
Paseiro Losada, PP
Document Type
Article
Year published
2010
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 230, Issue: 6, Pages: 957-964 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77950540857
Wos: WOS:000275538100018
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service