Study of the Diffusion Coefficients of Diphenylbutadiene and Triclosan into and Within Meat

AuthID
 P-003-7RA
3
Author(s)
Freire, JMC
·
Losada, PP
Tipo de Documento
Article
Year published
2010
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 230, Número: 6, Páginas: 957-964 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-77950540857
Wos: WOS:000275538100018
Source Identifiers
ISSN: 1438-2377
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