MILK: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants

AuthID
 P-010-EFQ
6
Author(s)
Bréjon, M
·
Tavares, F
·
Florença, SG
·
Tipo de Documento
Article
Year published
2024
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Número: 9, Páginas: 3577 (19)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85192759354
Wos: WOS:001220615100001
Source Identifiers
ISSN: 2076-3417
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