Compressed Fluid-Based Technology for Downstream Isolation of Bluish Anthocyanin-Derived Pigments Obtained from Blueberry Surplus

AuthID
 P-010-EPE
4
Author(s)
Nunes, AN
·
Bronze, MR
·
Matias, AA
Tipo de Documento
Article
Year published
2024
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 15, Número: 11, Páginas: 6189-6198 (10)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 38771590
SCOPUS: 2-s2.0-85193691399
Wos: WOS:001227957700001
Source Identifiers
ISSN: 2042-6496
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