Differing Patterns Of Pectin Disassembly And Pericarp Softening In Ripening And Chill-Injured Tomato Fruit With Downregulated Polygalacturonase Activity

AuthID
 P-003-7X2
2
Author(s)
Huber, DJ
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 34, Número: 2, Páginas: 368-381 (14)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77953163427
Wos: WOS:000276305900009
Source Identifiers
ISSN: 0145-8884
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service