Publicações

AuthID
P-003-7X3

Author(s)

Tipo de Documento

Article

Year published

2010

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 97, Número: 4, Páginas: 519-525 (7)

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2009.11.011

SCOPUS: 2-s2.0-73249132963

Wos: WOS:000274673900012

Source Identifiers

ISSN: 0260-8774

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