Influence of Geographical Origin in the Physical and Bioactive Parameters of Single Origin Dark Chocolate

AuthID
 P-010-F7B
9
Author(s)
Cartas, J
·
Partidário, A
·
Lageiro, M
·
Roseiro, C
·
Gonçalves, H
·
Leitao, AE
·
Ribeiro, CM
·
Dias, J
Tipo de Documento
Article in Press
Year published
2024
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85192817895
Wos: WOS:001220842600002
Source Identifiers
ISSN: 1438-2377
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