Publicações

AuthID
P-010-G5V

Author(s)

Fiorin, A

Filipa-Silva, A

Marques, A

Castro, C

Casal, S

Moreira, P

Tipo de Documento

Article

Year published

2024

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 133, Páginas: 106376 (11)

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Wos^®

Scopus^®

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Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2024.106376

SCOPUS: 2-s2.0-85195673564

Unpaywall: 10.1016/j.jfca.2024.106376

Wos: WOS:001261111200001

Source Identifiers

ISSN: 0889-1575

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