Publicações

AuthID
P-010-G5W

Author(s)

Lopes, E

Faria, AP

Azevedo, J

Tipo de Documento

Article

Year published

2024

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 132, Páginas: 106318 (9)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2024.106318

SCOPUS: 2-s2.0-85193951350

Unpaywall: 10.1016/j.jfca.2024.106318

Wos: WOS:001246222200001

Source Identifiers

ISSN: 0889-1575

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