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AuthID
P-003-80W

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Tipo de Documento

Article

Year published

2010

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 43, Número: 3, Páginas: 482-487 (6)

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Publication Identifiers

DOI: 10.1016/j.lwt.2009.09.015

SCOPUS: 2-s2.0-72649087079

Wos: WOS:000274172600015

Source Identifiers

ISSN: 0023-6438

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