Effect of Cooking Methods on Fatty Acids, Conjugated Isomers of Linoleic Acid and Nutritional Quality of Beef Intramuscular Fat

AuthID
 P-003-81E
9
Author(s)
Lopes, AF
·
Tipo de Documento
Article
Year published
2010
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 84, Número: 4, Páginas: 769-777 (9)
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Publication Identifiers
Pubmed: 20374855
SCOPUS: 2-s2.0-76649126726
Wos: WOS:000275592000028
Source Identifiers
ISSN: 0309-1740
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