Tryptophan Depletion and Formation of Alpha-Aminoadipic and Gamma-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts

AuthID
 P-003-87G
3
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Número: 6, Páginas: 3541-3548 (8)
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Publication Identifiers
Pubmed: 20170109
SCOPUS: 2-s2.0-77949824878
Wos: WOS:000275710700043
Source Identifiers
ISSN: 0021-8561
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