Comparative Study of the Phenolic Composition of Seeds and Skins from Carmenere and Cabernet Sauvignon Grape Varieties (Vitis Vinifera L.) During Ripening

AuthID
 P-003-87H
6
Author(s)
Pena Neira, A
·
Lopez Solis, R
·
Zamora Marin, F
·
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Número: 6, Páginas: 3591-3599 (9)
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Publication Identifiers
Pubmed: 20163111
SCOPUS: 2-s2.0-77949844571
Wos: WOS:000275710700050
Source Identifiers
ISSN: 0021-8561
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